Tasting Australia: A Tale of Two Kitchens
Step into a world where French finesse meets Japanese precision at The Crafers Hotel.This exclusive one-night-only dining experience unites two culinary cultures in a six-course celebration of craftsmanship, flavour, and artistry. Led by Head Chef Mat Grant enjoy an unforgettable evening of global gastronomy in the heart of the Adelaide Hills.
The Crafers Hotel
Wednesday 13th of May 6pm-9pm
Step into a world where French finesse meets Japanese precision at The Crafers Hotel.This exclusive one-night-only dining experience unites two culinary cultures in a six-course celebration of craftsmanship, flavour, and artistry.
Led by Head Chef Mat Grant enjoy an unforgettable evening of global gastronomy in the heart of the Adelaide Hills.
Every Thursday from 5pm, tuck into a pub favourite guilt-free! For just $18, enjoy a golden, crispy schnitzel served with hot chips and fresh salad. A hearty, satisfying meal at a great price — it’s the midweek tradition you’ll look forward to every week.
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Discover new varietals, producers + wine making techniques with sommelier-guided wine tastings. Complimentary tastings in conjunction with a 7.30pm dinner reservation on Fridays + Saturdays. Limited spaces available, so be sure to book ahead.
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Round out the weekend with Stoked Sundays.
From 1–4pm, sit back and enjoy $7 select drinks in a cosy setting by the fire. Whether it’s catching up with friends or simply unwinding before the new week begins, it’s the perfect way to spend a Sunday afternoon.
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